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Roast Beef Hash

Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 101kcal

Ingredients

  • 8 oz deli roast beef very finely chopped
  • 2 tbsp onion finely diced
  • 1/2 pepper diced
  • 1 tbsp Extra-virgin olive oil

Instructions

  • In a nonstick pan sauté the onions and pepper in oil on medium heat and cook for 2 -3 minutes, until soft.
  • Add in the chopped beef. Stir occasionally for 3 - 4 minutes until hot and serve.

Notes

* alternatively you can buy canned corned beef hash from the grocery store

Nutrition

Calories: 101kcal | Carbohydrates: 1g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 854mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin C: 26mg | Calcium: 159mg | Iron: 1mg