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Roast Beef Gruyere Sandwich

Prep Time 15 minutes
Servings 4 servings
Calories 489kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tbsp Mayonnaise
  • 4 tbsp Brown mustard
  • 2 cups Spring mix
  • 12 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 4 oz Gruyere cheese sliced
  • 4 Pickles halved
  • 4 oz Potato chips
US Customary - Metric

Instructions

  • Lightly toast the bread to a golden brown but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with spring mix, roast beef, tomatoes seasoned with salt and pepper, and cheese.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 489kcal | Carbohydrates: 41g | Protein: 27g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 1797mg | Potassium: 681mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1256IU | Vitamin C: 30mg | Calcium: 408mg | Iron: 4mg