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Roast Beef Cheddar Sandwich

Prep Time 15 minutes
Servings 4 Serving
Calories 561kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tbsp Mayonnaise
  • 4 tbsp Yellow mustard
  • 8 leaves Romaine lettuce
  • 8 oz Deli roast beef
  • 12 slices Tomato
  • 4 oz Cheddar cheese sliced
  • 2 oz Potato chips
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Lightly toast the bread.
  • Spread the mayo and mustard on each slice of bread, layer with lettuce, roast beef, tomatoes seasoned with salt and pepper, and cheese. Cut in half and serve with chips and a pickle.

Nutrition

Calories: 561kcal | Carbohydrates: 46g | Protein: 28g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 2318mg | Potassium: 936mg | Fiber: 8g | Sugar: 7g | Vitamin A: 5955IU | Vitamin C: 42mg | Calcium: 476mg | Iron: 5mg