Roast Beef Cheddar Sandwich
Prep Time 15 minutes minutes
Servings 4 Serving
Calories 561 kcal
8 slices Sourdough bread lightly toasted (or bread of your choice) 4 tbsp Mayonnaise 4 tbsp Yellow mustard 8 leaves Romaine lettuce 8 oz Deli roast beef 12 slices Tomato 4 oz Cheddar cheese sliced 2 oz Potato chips 4 Pickles halved Lightly toast the bread.
Spread the mayo and mustard on each slice of bread, layer with lettuce, roast beef, tomatoes seasoned with salt and pepper, and cheese. Cut in half and serve with chips and a pickle.
Calories: 561 kcal | Carbohydrates: 46 g | Protein: 28 g | Fat: 30 g | Saturated Fat: 9 g | Cholesterol: 68 mg | Sodium: 2318 mg | Potassium: 936 mg | Fiber: 8 g | Sugar: 7 g | Vitamin A: 5955 IU | Vitamin C: 42 mg | Calcium: 476 mg | Iron: 5 mg