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Roast Beef Brie Sandwich

Prep Time 15 minutes
Servings 4 servings
Calories 548kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted
  • 4 Tbsp Mayonnaise
  • 2 tsp Chipotle Sauce
  • 12 slices Tomato
  • 2 cups Baby spinach
  • 12 oz Deli roast beef
  • 1/4 Red onion sliced thin
  • 4 oz Brie cheese sliced
  • 4 Pickles halved
  • 4 oz Corn chips Fritos or comparable brand

Instructions

  • Toast the bread. In a bowl mix together the mayo and chipotle sauce. Spread the mayo onto the bread.
  • Layer the bread with tomato seasoned with salt and pepper, spinach, roast beef, onion, and brie. Cut in half and serve with pickles and corn chips.

Nutrition

Calories: 548kcal | Carbohydrates: 40g | Protein: 31g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 83mg | Sodium: 2476mg | Potassium: 701mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2368IU | Vitamin C: 55mg | Calcium: 400mg | Iron: 4mg