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Roast Beef Brie Sandwich

Prep Time 15 minutes
Servings 4 servings
Calories 578kcal

Ingredients

  • 4 tbsp Yellow mustard
  • 2 tbsp Honey
  • 8 slices Sourdough bread lightly toasted
  • 2 cups Arugula
  • 12 oz Deli roast beef
  • 12 slices Tomato
  • 4 oz Brie cheese sliced
  • 4 tbsp Red onion sliced thin
  • 4 Pickles halved
  • 4 oz Potato chips
US Customary - Metric

Instructions

  • In a bowl, mix together the mustard and honey. Toast the bread. Spread the honey mustard on both slices of bread.
  • Layer the bread with arugula, roast beef, tomato seasoned with salt and pepper, brie and red onion. Cut in half and serve with pickles and chips.

Nutrition

Calories: 578kcal | Carbohydrates: 48g | Protein: 32g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 83mg | Sodium: 2424mg | Potassium: 797mg | Fiber: 6g | Sugar: 9g | Vitamin A: 5904IU | Vitamin C: 55mg | Calcium: 407mg | Iron: 4mg