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Roast Beef Brie Sandwich

Prep Time 15 minutes
Servings 4 servings
Calories 578kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted
  • 4 Tbsp Mayonnaise
  • 1 tsp Garlic minced
  • 2 tbsp Fresh chives chopped
  • 12 slices Tomato
  • 8 leaves Romaine lettuce
  • 12 oz Deli roast beef
  • 4 oz Brie cheese sliced
  • 1 Pears sliced
  • 4 Pickles halved
  • 4 oz Potato chips Fritos or comparable brand

Instructions

  • Toast the bread. In a bowl mix together the mayo, garlic, and chives. Spread the mayo onto the bread.
  • Layer the bread with tomato seasoned with salt and pepper, lettuce, roast beef, brie and pear slices. Cut in half and serve with pickles and chips.

Nutrition

Calories: 578kcal | Carbohydrates: 48g | Protein: 32g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 83mg | Sodium: 2424mg | Potassium: 797mg | Fiber: 6g | Sugar: 9g | Vitamin A: 5904IU | Vitamin C: 55mg | Calcium: 407mg | Iron: 4mg