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Rice Pudding

Prep Time 5 minutes
Cook Time 40 minutes
Servings 4 servings
Calories 257kcal

Ingredients

  • 1/2 cup Jasmine rice
  • 2 cups Milk
  • 2.5 tbsp Granulated sugar plus more as needed
  • Pinch Kosher salt
  • 3/4 tsp Vanilla extract
  • 1/2 tbsp Butter
  • 1/2 cup Raisins
  • 1/4 tsp Ground cinnamon
US Customary - Metric

Instructions

  • Measure out the rice and milk. Place rice in a large saucepan. Add the milk, sugar, and salt.
  • Bring to a boil over medium-high heat, stirring frequently and scraping the bottom of the pan with a wooden spoon or rubber spatula so that the rice does not stick.
  • Reduce the heat to a low simmer and cook uncovered, stirring occasionally, until the rice is very tender and the mixture starts to thicken, about 20 minutes.
  • Remove from the heat and stir in vanilla extract and butter. Taste and add more sugar as desired. Place into a container and refrigerate to cool or serve warm.
  • Top with raisins and cinnamon before serving.

Nutrition

Calories: 257kcal | Carbohydrates: 46g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 71mg | Potassium: 339mg | Fiber: 2g | Sugar: 14g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg