Rice Paper McGriddles, Cottage Cheese with Mango Compote, Coffee

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Rice Paper McGriddles, Cottage Cheese with Mango Compote, Coffee

Prep Time 15

Cook Time 25

Servings

Calories 649kcal

Ingredients

Cottage Cheese with Mango Compote

1 cup Cottage cheese

Mango Compote (extra for tomorrow’s breakfast)

1 cup Mango fresh or frozen, diced
4 TBSP Water
2 tsp Honey to taste

Coffee

Coffee brewed using your preferred method
Creamer optional
Sweetener optional

Rice Paper McGriddle

2 oz Breakfast sausage crumbled
4 Rice paper sheets
Water cold, for soaking rice paper
4 Eggs
Salt optional, to taste
Black pepper optional, to taste
2 slices Your choice of cheese e.g. cheddar, American, or pepper jack
1 tsp Extra-virgin olive oil
2 tsp Honey or to taste, for drizzling

US Customary - Metric

Instructions

Prepare the ingredients as instructed above.
In a small saucepan, combine mango, water, and honey. Bring to a simmer over medium heat. Cook 8–10 minutes, stirring occasionally, until soft and slightly thickened. Lightly mash for a chunky compote. Remove from heat and set aside (this will thicken as it cools).
Brew and prepare coffee according to your preferred method.
Cook sausage in a nonstick skillet over medium heat, breaking it into crumbles. Cook until browned and fully cooked, then transfer to a plate.
In the same pan, cook eggs to preference, fried or scrambled. Season with salt and black pepper if desired, then transfer to the plate.
Dip rice paper sheets quickly into cold water one at a time, layering (2) sheets per sandwich (on a clean surface) in a slightly overlapped stack.
Portion the cheese, sausage, a drizzle of honey, and eggs onto each rice paper stack.
Fold the right and left edges inward over the filling to form a burrito style shape, then tightly curl the bottom and top edges over the filling, sealing completely, to form a rough circular spiral shape.
Cook in a nonstick skillet over medium heat with oil for 2 to 3 minutes per side until golden brown. Or air fry at 375°F (190°C) for 5 to 6 minutes, flipping halfway through.
Portion the cottage cheese, top each serving with ¼ cup mango compote.(Place remaining mango compote in a food storage container for tomorrow’s breakfast. Refrigerate.)
Serve McGriddles with cottage cheese topped with mango compote and coffee.

Nutrition