Reuben Sandwich
Servings 2
Calories 1087kcal
Ingredients
Cucumber Water
- 24 oz Water cold
- 12 slices Cucumber
Sandwich
- 4 TBSP Thousand Island dressing use amount desired
- 4 slices Rye bread
- 4 slices Swiss cheese
- 1 cup Sauerkraut use more or less as preferred
- 8 oz Deli corned beef sliced thin
- 2 TBSP Butter
- 1 cup Carrots peeled and cut into 3 inch long sticks
- 1/4 cup Ranch dressing
Instructions
- Prep the ingredients per the instructions above.
- Mix together the ingredients for the cucumber water. Refrigerate until service.
- Spread the dressing on one side of each slice of bread, and use more or less as preferred. Layer the bread with a slice of cheese, sauerkraut, corned beef, and cheese. Top with a slice of bread. Spread the butter on the outside of each bread slice.
- Preheat a nonstick skillet over medium heat. Cook the sandwich on both sides until golden brown and the cheese is melted.
- Slice the sandwich in half and serve with carrot sticks, ranch, and cucumber water.
Nutrition
Calories: 1087kcal | Carbohydrates: 98g | Protein: 34g | Fat: 62g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 22g | Trans Fat: 0.5g | Cholesterol: 131mg | Sodium: 3275mg | Potassium: 1008mg | Fiber: 7g | Sugar: 49g | Vitamin A: 833IU | Vitamin C: 46mg | Calcium: 423mg | Iron: 5mg