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Red Snapper

Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 370kcal

Ingredients

  • 1 tbsp Butter
  • 1 tbsp Fresh chives minced, plus more for garnish
  • 1 clove Garlic grated
  • 1/2 tsp Fresh sage
  • 8 oz Red snapper skin on, check for pin bones
  • 2 tsp Extra-virgin olive oil
  • 2 slices Crusty bread toasted
US Customary - Metric

Instructions

  • Preheat the oven to 400ºF.
  • In a bowl mash together the butter, scallions, garlic, and cajun. Set aside.
  • Pat the cod dry with paper towels. Drizzle with oil and season with paprika, salt, and pepper. Place on a baking sheet and cook to an internal temperature of 135 degrees using a thermometer.
  • Serve with bread. Garnish with scallions. Top with cajun butter.

Nutrition

Calories: 370kcal | Carbohydrates: 37g | Protein: 28g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 441mg | Potassium: 589mg | Fiber: 2g | Sugar: 2g | Vitamin A: 743IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 3mg