Red Skin Smashed Potatoes

Prep Time 5

Cook Time 17

Servings servings

Calories 171kcal

Bring a saucepan or pot of salted water to a boil. Add the potatoes and simmer until potatoes are tender. (Check the potatoes using a fork: potatoes are done when a fork easily slides in and out without breaking the potato apart). Then drain well. Using a fork press down on the potatoes to smash them, they should fall apart very easily.
In a saucepan on medium low heat, melt the butter. Saute the garlic for 2 minutes. Add in the cream and stir.
Mix the butter/cream mixture and parsley with the potatoes until combined. Season with salt and pepper to taste.