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Raspberries & Whipped Cream

Prep Time 15 minutes
Servings 4 servings
Calories 201kcal

Ingredients

  • 1/2 cup Heavy cream
  • 1 tbsp Powdered sugar
  • 1/2 tsp Vanilla extract
  • 2 cups Raspberries
  • 4 tbsp Sliced almonds
US Customary - Metric

Instructions

  • Using a stand mixer or hand mixer; whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. The cream can also be whipped by hand with a wire whip in a bowl.
  • Spoon the whipped cream over the raspberries and top with sliced almonds.

Nutrition

Calories: 201kcal | Carbohydrates: 12g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 12mg | Potassium: 183mg | Fiber: 5g | Sugar: 5g | Vitamin A: 457IU | Vitamin C: 16mg | Calcium: 61mg | Iron: 1mg