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Raisin Bran with Banana

Prep Time 5 minutes
Cook Time 6 minutes
Servings 2
Calories 347kcal

Ingredients

Soft-Boiled Eggs

  • 4 Eggs
  • Salt to taste
  • Black pepper to taste

Coffee

  • Coffee brewed to preference
  • Your choice of creamer optional
  • Your choice of sweetener optional

Raisin Bran Cereal

  • 1 cup Raisin Bran cereal
  • 1 cup Your choice of milk
  • 1 Banana peeled and sliced
US Customary - Metric

Instructions

  • Prepare the Soft-Boiled Eggs: Bring a small saucepan of water to a boil. Gently lower the eggs into the water and reduce the heat to a simmer. Cook for 6 minutes.
  • Transfer the eggs to an ice bath for 2 minutes to stop the cooking process.
  • Peel the eggs carefully, season with salt and black pepper, and set aside.
  • Prepare the Coffee: Brew your favorite coffee using your preferred method.
  • Assemble the Raisin Bran Cereal: While the eggs are cooking, pour the Raisin Bran into bowls. Divide the milk evenly between the bowls and top with sliced bananas.
  • Serve: Pour the coffee into mugs and prepare it to your liking. Serve the Raisin Bran with the soft-boiled eggs and coffee. Enjoy your breakfast!

Nutrition

Calories: 347kcal | Carbohydrates: 43g | Protein: 18g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 342mg | Sodium: 285mg | Potassium: 671mg | Fiber: 6g | Sugar: 23g | Vitamin A: 1086IU | Vitamin C: 5mg | Calcium: 215mg | Iron: 7mg