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Pulled Honey Chipotle Chicken

Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 246kcal

Ingredients

  • 2 cups Chicken broth
  • 1/2 tsp Onion powder
  • 1/4 tsp Garlic powder
  • 1/4 cup Ketchup
  • 2 tbsp Honey use more to taste if needed
  • 1 tsp Chipotle Sauce or more if desired
  • 3/4 pound Chicken breast boneless skinless
  • 1/4 cup Scallions chopped, plus more for garnish
US Customary - Metric

Instructions

  • Whisk together all ingredients (except the chicken) in a pot until combined. Add the chicken and cover with a lid. Bring to a simmer on medium heat until the chicken reaches an internal temperature of 160°F using a thermometer.
  • Remove the chicken, using 2 forks pull the chicken apart to shred. Return the chicken to the pot and bring back to a simmer until the sauce reduces and thickens. Adjust the seasoning with salt and pepper to taste.
  • Serve the chicken on the biscuit (see recipe). Garnish with scallions.

Nutrition

Calories: 246kcal | Carbohydrates: 24g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 786mg | Potassium: 852mg | Fiber: 1g | Sugar: 14g | Vitamin A: 229IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg