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Potatoes Gratin

Prep Time 15 minutes
Cook Time 40 minutes
Servings 4 Servings
Calories 351kcal

Ingredients

  • Nonstick spray
  • 2 Russet potatoes peeled and sliced into thin rounds
  • 2 oz Cheddar cheese shredded
  • 2 tbsp Parmesan cheese grated
  • 1 tbsp Butter
  • 1/2 cup Heavy cream
  • 1/2 cup Panko breadcrumbs

Instructions

  • Preheat the oven to 400°F.
  • Lightly grease a baking dish with non-stick spray. Place a layer of sliced potatoes down, sprinkle some of the cheese, season with a pinch of salt and pepper, and repeat the layering process. Top with cheese and butter.
  • Pour the heavy cream over top. Cover with foil and bake in the oven for 25-30 minutes until the potatoes are tender.
  • Remove the foil, top with breadcrumbs and bake uncovered for another 5 minutes.

Video

Nutrition

Calories: 351kcal | Carbohydrates: 35g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 228mg | Potassium: 717mg | Fiber: 2g | Sugar: 2g | Vitamin A: 688IU | Vitamin C: 9mg | Calcium: 186mg | Iron: 2mg