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Potato Gratin Tower

Prep Time 15 minutes
Cook Time 40 minutes
Servings 4 Servings
Calories 156kcal

Equipment

  • Muffin pan

Ingredients

  • 2 Russet potatoes peeled and sliced into thin rounds
  • 2 tbsp Extra-virgin olive oil
  • 2 tbsp Parmesan cheese grated (or more if needed)
  • Nonstick spray
  • 4 tbsp Seasoned Panko bread crumbs
US Customary - Metric

Instructions

  • Preheat the oven to 400°F.
  • Toss the potato slices with oil, parmesan, salt and pepper.
  • Lightly grease the wells of a muffin tin with non-stick spray. Stack the sliced potatoes into each well of the muffin tin. Top with more parmesan. Loosely cover with foil.
  • Bake in the oven for 20-30 minutes until the potatoes are tender. Remove the foil and top with breadcrumbs. Cook for another 5 to 10 minutes until golden brown.
  • Gently scoop the stacks out of the wells to serve.

Nutrition

Calories: 156kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 46mg | Potassium: 446mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 1mg