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Pineapple Upside Down Pancakes

Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 869kcal

Ingredients

Pancakes

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 2 TBSP Brown sugar
  • 1 cup Milk as needed
  • 3/4 tsp Vanilla extract

Pineapple

  • 4 tsp Butter
  • 6 slices Canned pineapple sliced rings
  • 6 Maraschino cherries

Syrup

  • 1/4 cup Pineapple juice
  • 3 TBSP Brown sugar
  • 2 TBSP Butter

Milk

  • 16 oz Milk cold
US Customary - Metric

Instructions

  • Mix the flour, baking powder, salt, and brown sugar in a large bowl. Slowly mix in the milk (as needed) until a lumpy batter forms. Then stir in the vanilla.
  • Heat a large non-stick griddle or skillet over medium heat, and grease lightly with butter (as needed). Place a pineapple ring on the griddle with a cherry in the center. Cook until the pineapple is nicely caramelized. Then ladle about 1/4 to 1/3 cup of batter over top.
  • In the meantime, place the pineapple juice, brown sugar and butter in a saucepan over medium heat. Simmer until it reduces to a syrup consistency.
  • Once bubbles appear on top and the bottom is golden brown, flip the pancakes. Cook until firm and golden brown on both sides.
  • Dust the pancakes with powdered sugar and top with syrup. Serve with milk.

Nutrition

Calories: 869kcal | Carbohydrates: 130g | Protein: 19g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 802mg | Potassium: 888mg | Fiber: 4g | Sugar: 79g | Vitamin A: 1257IU | Vitamin C: 19mg | Calcium: 626mg | Iron: 4mg