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Pineapple Salsa with Chips

Prep Time 15 minutes
Servings 4 servings
Calories 191kcal

Ingredients

  • 1/4 Pineapple peeled and diced
  • 1 Red bell pepper diced
  • ½ cup Red onion finely chopped
  • 2 tbsp Fresh cilantro chopped
  • 1/2 Jalapeño pepper seeds and ribs removed finely chopped
  • 2 tbsp Lime juice
  • 1 tsp honey
  • 4 oz Tortilla chips

Instructions

  • In a bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño (if using). Add the lime juice, honey, and a pinch of salt, and stir to combine.
  • Serve with tortilla chips.

Nutrition

Calories: 191kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 122mg | Potassium: 215mg | Fiber: 3g | Sugar: 10g | Vitamin A: 978IU | Vitamin C: 69mg | Calcium: 61mg | Iron: 1mg