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Pickled Cucumber Salad

Prep Time 5 minutes
Cook Time 5 minutes
Refrigerating time 30 minutes
Servings 4 Servings
Calories 55kcal

Ingredients

  • 1/2 cup Rice wine vinegar
  • 1/4 cup Water
  • 2 tbsp Sugar
  • 1 cup Cucumber sliced into rounds
  • 2 Radish sliced thin
  • 1/4 cup Carrots shredded
US Customary - Metric

Instructions

  • In a small pot bring vinegar, water, and sugar to a boil, stir to dissolve the sugar and remove from heat.
  • Place the cucumber, radish, and carrots in a bowl and pour in the vinegar mixture.
  • Set the bowl aside, stirring occasionally until the liquid has completely cooled. Drain well and serve.

Nutrition

Calories: 55kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 129mg | Fiber: 1g | Sugar: 10g | Vitamin A: 54IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg