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Pho

Prep Time 15 minutes
Cook Time 30 minutes
Servings 2 servings
Calories 409kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 2 small Portobello mushrooms sliced
  • 6 cups Beef broth
  • 1/2 tsp Dashi
  • 1 tbsp Fish sauce
  • 1/4 tsp Hoisin sauce
  • 1/4 tsp Reduced-sodium soy sauce
  • 2 tbsp Scallions chopped
  • 4 oz Rice noodles or your choice of noodle
  • 3 oz Sirloin steaks sliced very thin against the grain
  • 1/4 cup Bean sprouts
  • 2 tbsp Fresh mint
  • 2 tbsp Fresh cilantro
  • 2 tbsp Fresh Thai basil
US Customary - Metric

Instructions

  • Heat a pot on medium high heat. Once hot, add the oil. Saute the mushrooms until golden brown and tender. Remove them from the pot and set them aside.
  • Lower the pot to medium heat, add in the broth, dashi, fish sauce, hoisin sauce, soy sauce, and scallions. Bring to a simmer to build deep flavor, about 20 minutes.
  • Add in the rice noodles and cook until tender. Refer to the instructions on the package for cooking time.
  • Portion the noodles into the bowl. Add in the sirloin and mushrooms, ladle the hot soup over top. The thinly sliced sirloin will cook when it comes in contact with the hot broth.
  • Top the pho with bean sprouts, mint, cilantro, and basil right before serving.

Nutrition

Calories: 409kcal | Carbohydrates: 53g | Protein: 23g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 3558mg | Potassium: 953mg | Fiber: 3g | Sugar: 3g | Vitamin A: 303IU | Vitamin C: 5mg | Calcium: 91mg | Iron: 3mg