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Philly Cheesesteak Panini Wrap

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 514kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 1/2 cup Green bell pepper diced
  • 1/2 cup Onion diced
  • 12 oz Shaved steak
  • 2 tbsp Butter
  • 2 tbsp Steak seasoning montreal steak seasoning or comparable brand
  • 1/2 cup Monterey jack cheese shredded
  • 4 large Tortilla wraps
  • Nonstick spray
  • 4 Pickle spears
  • 2 oz Potato chips
  • 4 tbsp Yellow mustard optional
US Customary - Metric

Instructions

  • Heat a panini style grill.
  • Heat oil in a non-stick pan over medium heat. Sauté the green pepper and onion until soft, (approximately 5-6 minutes). Add in the beef, butter, and steak seasoning; sauté until browned; season with salt to taste.
  • Spread the cheese and beef mixture on the wrap. Fold in the ends and roll up tight.
  • Lightly grease the panini grill with non-stick spray. Cook until golden brown and the cheese is melted.
    (Can also use a non-stick pan over medium heat)
  • Cut in half and serve with pickles and chips. Serve with mustard or your favorite condiments.

Nutrition

Calories: 514kcal | Carbohydrates: 29g | Protein: 26g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1185mg | Potassium: 676mg | Fiber: 3g | Sugar: 4g | Vitamin A: 548IU | Vitamin C: 20mg | Calcium: 211mg | Iron: 4mg