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Pesto Pasta Salad

Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 187kcal

Ingredients

  • 6 oz Pasta shells
  • 2 tbsp Pesto sauce or more if needed
US Customary - Metric

Instructions

  • Bring a pot of salted water to a boil. Cook pasta according to directions on package and drain well. Run under cold water to cool.
  • Once cooled toss the pasta and pesto sauce together. Season with salt and pepper to taste before serving.

Nutrition

Calories: 187kcal | Carbohydrates: 32g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Calcium: 21mg | Iron: 1mg