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Pesto Pasta

Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 349kcal

Ingredients

  • 4 tbsp Extra-virgin olive oil
  • 1 clove Garlic
  • 2 cups Fresh basil pack the leaves tight to measure
  • 4 tsp Parmesan cheese grated
  • 8 oz Fettuccine pasta

Instructions

  • In a blender combine oil, garlic, basil, and parmesan cheese. Pulse until smooth. Scrape the sides with a rubber spatula. Season with salt and pepper and set aside.
  • Bring a large pot of water to a boil, season with salt. Cook pasta according to directions on package and drain.
  • Toss in pasta and pesto sauce before serving.

Nutrition

Calories: 349kcal | Carbohydrates: 41g | Protein: 9g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 29mg | Potassium: 174mg | Fiber: 2g | Sugar: 1g | Vitamin A: 668IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 2mg