Pesto Flatbread

Prep Time 15

Cook Time 20

Servings Servings

Calories 430kcal

For the chicken sausage: If raw, cook in a 400°F oven to an internal temperature of 160°F using a thermometer.
If already cooked: Place in a 400 degree oven until warmed through or slice and brown in a nonstick pan on medium heat.
Warm the flatbread in the oven then spread pesto on top.
Preheat a non-stick pan over low-medium heat with oil. Add the eggs into the pan. Move the eggs using quick circular motions with a spatula until creamy and no longer runny, (move the pan on and off the heat as needed to prevent the eggs from cooking too quickly and overcooking or drying out). Remove the pan from the heat. Season with salt and pepper to taste.
Serve the eggs over the flatbread with chicken sausage, and pear. Sprinkle the cheese with red pepper flakes if desired.