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Pecan Salad

Prep Time 15 minutes
Servings 4 servings
Calories 40kcal

Ingredients

  • 4 cups Romaine lettuce chopped
  • 12 slices Cucumber
  • 3 tbsp Pecans chopped
  • 1/4 cup Carrots peeled and shaved
  • 2 tsp Crumbled blue cheese small crumbles

Vinaigrette

  • 3 tsp Extra-virgin olive oil
  • 1 tsp Balsamic vinegar
  • 1/2 tsp Dijon mustard
US Customary - Metric

Instructions

  • Place the lettuce in a bowl with cucumber and pecan on top. Use a vegetable peeler to shave the carrot onto the top of the salad.
  • Whisk together ingredients for the vinaigrette. Dress the salad right before serving. Garnish with blue cheese crumbles.

Nutrition

Calories: 40kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1809IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg