Pear Raspberry Oatmeal

Prep Time 5

Cook Time 20

Servings servings

Calories 492kcal

For the chicken sausage: If raw, cook in a 400°F oven to an internal temperature of 160°F using a thermometer.
If already cooked: Preheat a non-stick pan over medium heat and brown the chicken sausage slices on each side.
Add pear, almonds, sugar, and butter to a non-stick pan. Cook over low-medium heat, then stir in the cinnamon and vanilla. Allow it to reduce into a syrup consistency until the pears are tender.
Add the milk and oats to a saucepan over medium heat and stir until combined. Cook according to the instructions on the package. Season with salt. Once cooked, cover with a lid and set aside.
Spoon the pear mixture over the oatmeal, top with raspberries and serve with chicken sausage.