Peanut Butter Cups

Prep Time 10

Cook Time 5

Cooling 1

Servings servings

Calories 237kcal

Prepare a muffin tin with paper liners.
Stir peanut butter and powdered sugar together until smooth.
Bring a saucepan to a low simmer. Place the chocolate in a bowl that snuggly fits over the saucepan. Allow the chocolate to melt, stirring occasionally until smooth.
Spread 1 tablespoon of chocolate in the bottom of each cupcake liner.
Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
Cover each dollop of peanut butter with more chocolate and smooth out the top.
Refrigerate for 1 hour or until chocolate has hardened.
Remove peanut butter cups from the liners and serve.