Prepare the Soft-Boiled Eggs: Bring a small saucepan of water to a boil. Gently lower the eggs into the water and reduce the heat to a simmer. Cook for 6 minutes. Transfer the eggs to an ice bath for 2 minutes to stop the cooking process. Peel the eggs carefully, season with salt and black pepper, and set aside.

Cook the Oatmeal: In a small pot, combine rolled oats and milk or water. Cook over medium heat, stirring occasionally, until the oats are tender and creamy (about 5 minutes). Remove from heat and stir in the peanut butter until fully incorporated.

Assemble the Oatmeal: Divide the oatmeal into two bowls. Top each with banana slices and a sprinkle of dark chocolate chips. The chocolate will melt into the warm oats, creating a creamy texture.

Serve: Serve the oatmeal alongside the soft-boiled eggs and two glasses of cold orange juice. Enjoy your nutritious breakfast!