Go Back
–+ servings
Print

Peaches and Cream Waffles

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 508kcal

Ingredients

  • Nonstick spray
  • 6 oz Chicken sausage links
  • 1/3 cup Maple syrup or more if needed
  • 2 Peaches pitted and sliced
  • 4 tbsp Heavy cream substitute store bought whipped cream if desired
  • 2 tbsp Mascarpone cheese
  • 1/2 tsp Orange zest or more if needed
  • 1.5 cup All-purpose flour
  • 1 tsp Baking powder
  • 4 tbsp Brown sugar
  • pinch Salt
  • 1/2 cup Milk or more if needed
  • 1 cup Grapes (Check the Fruit guide to substitute seasonal fruits) 
  • Fresh mint garnish
US Customary - Metric

Instructions

  • Preheat a waffle maker and lightly coat with nonstick spray.
  • For the chicken sausage: If raw, cook in a 400°F oven to an internal temperature of 160°F using a thermometer. 
    If already cooked: Place in a 400 degree oven until warmed through or slice and brown in a nonstick pan on medium heat.
  • Add the syrup and peaches to a saucepan over medium low heat. Bring to a simmer until the peaches soften. Then set aside.
  • In the meantime, whisk the heavy cream until stiff, then whisk in the mascarpone and orange zest in a bowl until smooth. Set aside.
  • For the waffles: Whisk together flour, baking powder, brown sugar and salt in a bowl. Stir in the milk a little at a time until a smooth batter forms (not too thin or watery, and not too thick or clumpy).
  • Using about 1/2 cup per portion, ladle the batter in the waffle maker and cook according to the directions.
  • Top the waffles with peaches and whipped cream. Serve with chicken sausage. Garnish with mint.

Nutrition

Calories: 508kcal | Carbohydrates: 77g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 61mg | Sodium: 571mg | Potassium: 322mg | Fiber: 2g | Sugar: 36g | Vitamin A: 772IU | Vitamin C: 6mg | Calcium: 165mg | Iron: 3mg