Peach Chutney Chicken

Prep Time 15

Servings servings

Calories 255kcal

1 Peaches peeled and chopped small
1 tbsp Honey
1 tbsp Red onion minced
1 clove Garlic minced
1/2 tsp Apple cider vinegar
1/2 tsp Lime juice
6 oz Chicken breast boneless skinless
Nonstick spray
1/4 tbsp Chicken Seasoning rub example: montreal chicken seasoning or seasoning rub of your choice
1/2 tbsp Fresh cilantro garnish
2 slices Crusty bread toasted and buttered

Add the peach, honey, onion, garlic, cider vinegar, and lime juice to a saucepan over medium low heat. Bring to a low simmer and cook until everything softens and melts together almost like a jam. Taste and adjust any of the ingredients as needed. Season with salt and pepper to taste. (Add a tablespoon of water as needed to add moisture during the cooking process). Then remove from the heat and set aside. Chutney will set as it cools.
Spray the chicken on both sides with nonstick spray and season both sides with seasoning rub.
Preheat a grill or grill pan on medium heat. Once hot, cook the chicken to an internal temperature of 160 degrees using a thermometer while nicely charring both sides. Set aside to rest for 3 to 5 minutes. Then portion.
Spoon the peach chutney over the chicken. Garnish with cilantro. Serve with bread.