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Pastrami Rueben

Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 489kcal

Ingredients

  • Nonstick spray
  • 2 tbsp Yellow mustard
  • 4 slices Sourdough bread
  • 2 slices Swiss cheese halved
  • 1 cups Sauerkraut or more if desired
  • 6 oz Deli pastrami
  • 1/2 cup Pickle chips
  • 1 oz Potato chips
US Customary - Metric

Instructions

  • Preheat a panini style grill. Lightly grease with non-stick spray.
    (Alternatively use a nonstick pan with lid on medium heat if you don't have a grill style press).
  • Spread the mustard on both slices of bread (or serve on the side if desired). Layer with cheese, sauerkraut, pastrami, cheese, and top with slice of bread.
  • Place the sandwich on the grill press until golden brown and the cheese is melted (can also use a non-stick pan with non-stick spray covered with a lid).
  • Slice in half and serve with pickles and chips.

Nutrition

Calories: 489kcal | Carbohydrates: 41g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 2379mg | Potassium: 775mg | Fiber: 6g | Sugar: 6g | Vitamin A: 231IU | Vitamin C: 37mg | Calcium: 266mg | Iron: 5mg