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Pastrami Pepper-jack Sandwich

Prep Time 15 minutes
Cook Time 35 minutes
Servings 2
Calories 1011kcal

Ingredients

Mushroom Potato Soup

  • 1 TBSP Butter
  • 4 oz Mushrooms quartered
  • 1 Shallot minced
  • 2 cloves Garlic minced
  • 2 TBSP All-purpose flour
  • 1/4 cup White wine optional
  • 2.5 cups Chicken broth
  • 2 sprigs Fresh thyme
  • 1 Bay leaf
  • Kosher salt to taste
  • Black pepper to taste
  • 1/2 pounds Baby potatoes halved
  • 1/4 cup Heavy cream
  • 1 TBSP Fresh parsley chopped
  • 1/2 cup Oyster crackers

Pastrami Sandwich

  • 4 TBSP Mayonnaise
  • 2 cloves Garlic grated or pressed
  • 4 slices Rye bread toasted
  • 1 cup Arugula
  • 8 oz Deli pastrami sliced thin
  • 4 slices Pepper jack cheese
  • 2 Pickle spears

Sparkling Water

  • 24 oz Sparkling water cold
US Customary - Metric

Instructions

  • Melt butter in a pot or Dutch oven over medium heat.
  • Add mushrooms and shallots. Cook, stirring occasionally, until tender, about 6-8 minutes. Stir in garlic until fragrant, about 1 minute.
  • Whisk in flour until lightly browned, about 1 minute. Stir in wine (if using), scraping any browned bits from the bottom of the pot.
  • Stir in chicken stock, thyme, and bay leaves; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer for 10 minutes.
  • Stir in potatoes; cover and simmer until tender, about 10 additional minutes. Remove from heat; stir in cream and parsley.
  • In the meantime make the sandwich: Mix the mayo and garlic in a bowl. Season with salt and pepper to taste. Toast the bread. Then spread the mayo mixture on one side of each slice.
  • Layer with arugula, pastrami, and cheese.
  • Cut in half, and serve with pickle, soup, crackers, and sparkling water.

Nutrition

Calories: 1011kcal | Carbohydrates: 77g | Protein: 48g | Fat: 56g | Saturated Fat: 22g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 157mg | Sodium: 3275mg | Potassium: 1316mg | Fiber: 8g | Sugar: 9g | Vitamin A: 1424IU | Vitamin C: 72mg | Calcium: 477mg | Iron: 9mg