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Pastrami Panini

Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 541kcal

Ingredients

  • Nonstick spray
  • 8 slices Swiss cheese
  • 8 slices Sourdough bread
  • 2.5 cups Sauerkraut use more or less as desired
  • 12 oz Deli pastrami
  • 2 oz Potato chips
  • 4 Pickle spears

Thousand Island

  • 3 tbsp Mayonnaise
  • 1 tbsp Ketchup
  • 2 tsp Relish
US Customary - Metric

Instructions

  • Preheat a panini grill or a George Foreman grill and lightly grease it with non-stick spray (or preheat an oven to 350°F).
  • In a bowl whisk together the ingredients for the thousand island. Season with salt and pepper to taste. Add more relish if desired. Spread the sauce on all slices of bread or serve on the side.
  • To build the sandwich: place a slice of cheese on a slice of bread, followed by sauerkraut, pastrami, another slice of cheese and slice of bread. Repeat for other portions if necessary.
  • Place on a panini grill (or George Foreman grill) and press down. Cook until the cheese is melted and bread is crispy. (If using an oven, place the sandwich on a baking sheet and cook until the cheese is melted.)
  • Serve with chips and pickles.

Nutrition

Calories: 541kcal | Carbohydrates: 45g | Protein: 34g | Fat: 26g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 2566mg | Potassium: 781mg | Fiber: 6g | Sugar: 7g | Vitamin A: 448IU | Vitamin C: 46mg | Calcium: 413mg | Iron: 6mg