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Pastrami Coleslaw Wrap

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 563kcal

Ingredients

  • 3 tbsp White vinegar
  • 2 tsp Sugar
  • 2 cups Green cabbage shredded
  • 1 cup Red cabbage shredded
  • 4 tbsp Mayonnaise
  • 4 tsp Yellow mustard
  • 4 Whole wheat tortilla
  • 4 oz Swiss cheese
  • 12 oz Deli pastrami
  • 4 Pickles halved
  • 4 oz Potato chips

Instructions

  • In a bowl whisk together the vinegar and sugar until the sugar dissolves. Mix in both cabbages and mayo; set aside.
  • Spread the mustard onto the wrap and lay down the cheese, layer with the cabbage and pastrami. Fold in the ends and roll up.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 563kcal | Carbohydrates: 40g | Protein: 30g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 1981mg | Potassium: 901mg | Fiber: 4g | Sugar: 7g | Vitamin A: 637IU | Vitamin C: 61mg | Calcium: 325mg | Iron: 5mg