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Parmesan Asparagus

Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 Servings
Calories 37kcal

Ingredients

  • 1/2 bunch Asparagus bottom 2 inches removed
  • 2 tsp Extra-virgin olive oil
  • 1 clove Garlic minced
  • 1 tbsp Parmesan cheese grated
US Customary - Metric

Instructions

  • Preheat the oven to 400°F.
  • Place the asparagus on a foil-lined baking sheet, drizzle with olive oil and toss to coat the spears, then sprinkle with, garlic, salt, and pepper. Arrange the asparagus in a single layer.
  • Bake in the oven, about 12-15 minutes depending on thickness. Sprinkle with parmesan halfway through and continue cooking until tender. Serve.

Notes

Nutrition

Calories: 37kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg