Pan Seared Filet Mignon

Prep Time 10

Cook Time 15

Servings servings

Calories 536kcal

Season the steaks generously on both sides with steak seasoning and salt.
Preheat a cast iron skillet or heavy bottom non-stick pan over medium heat. Once hot, add the oil.
Place the steak into the pan and sear well on all sides to get a nice char. Once nicely charred lower the heat as needed so the steak cooks without burning the outside.
Continue cooking the steaks for a few minutes, add in the butter, garlic, and thyme. Use a spoon to baste them over the top with the butter until they reach your desired temperature using a thermometer (see below). If desiring more than medium doneness it is recommended to finish the steak in a 350°F oven so that the outside doesn't burn.
Remove the steak from the heat and allow to rest.
In the same pan over medium heat add the wine and shallots. Bring to a simmer and reduce in volume by half (this will sweeten the wine). Stir in the butter 1/4 at a time until the sauce is smooth and creamy consistency. Remove from the heat and strain through a mesh strainer.
Spoon the sauce over the steak, serve with bread.
optional: Serve the meal with wine if desired

Steak Internal Temperatures: