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Oven Baked Tater Tots

Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 151kcal

Ingredients

  • 12 oz Tater Tots about 10 - 12 tater tots per serving

Sauce

  • 1 tbsp Ketchup
  • 3 tbsp Mayonnaise
  • 1 tsp Garlic powder
  • 1/2 tsp Sriracha sauce optional
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees.
  • Bake the tater tots on a foil-lined baking sheet in the oven according to the instructions on the package until they are golden brown and crispy. Season with salt to taste before serving.
  • In a bowl whisk together all of the ingredients for the sauce. Adjust any of the ingredients as needed. Season with salt and pepper to taste.
  • Serve the tater tots with the sauce on the side or your condiment of preference.

Nutrition

Calories: 151kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 364mg | Potassium: 225mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg