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Orzo Salad

Prep Time 20 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 162kcal

Ingredients

  • 1/3 cup Orzo
  • 1 tsp Extra-virgin olive oil
  • 1/2 tbsp Red onion chopped
  • 1/4 tsp Lime juice to taste
  • 1/4 cup Cucumber chopped
  • 1 tbsp Fresh cilantro chopped
US Customary - Metric

Instructions

  • Cook the orzo in a boiling pot of salted water according to the instruction on the package. Once cooked drain well.
  • Place oil, onion, lime juice, cucumber, and cilantro in a blender or food processor. Blend until smooth. Season with salt and pepper to taste. Set aside.
  • Mix the orzo with the sauce. Season with salt to taste.

Nutrition

Calories: 162kcal | Carbohydrates: 29g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg