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Open Faced Smoked Salmon Bagel

Course Breakfast
Prep Time 20 minutes
Servings 2
Calories 733kcal

Equipment

  • Equipment:
  • 3 mason jars, one with lid for milk and 2 for finished drink
  • Honey dipper

Ingredients

Open Faced Salmon Bagel:

  • 8 oz Cream cheese at room temperature
  • 4 tsp Lemon juice
  • 2 TBSP Fresh dill
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 2 Your choice of bagel halved
  • 1 Cucumber peeled into ribbons
  • 8 oz Smoked salmon sliced thinly
  • 2 TBSP Capers
  • ¼ cup Red onion sliced thinly

Salted Caramel Iced Coffee:

  • 1 cup Coffee
  • 1 cup Milk
  • 2 tsp Caramel sauce use more if needed
  • 1 tsp Flaky sea salt for topping
  • ½ tsp Sugar
US Customary - Metric

Instructions

  • Prep ingredients per the instructions above.
  • Brew the coffee then refrigerate.
  • In a small bowl, combine cream cheese, lemon juice, fresh dill (leave a little for garnish at the end), salt, and pepper. Fold ingredients together until well mixed.
  • Toast bagels and spread cream cheese mixture on both sides.
  • Plate each half next to each other and add cucumbers, smoked salmon, capers, and red onions on both sides. Leave your bagel open to enjoy this meal as an open faced sandwich. Garnish bagels with fresh dill.
  • Fill a glass with ice and pour coffee over top. Mix in milk and caramel. Sprinkle with sea salt. Add sugar if needed.
  • Serve the bagel with iced coffee.

Nutrition

Calories: 733kcal | Carbohydrates: 75g | Protein: 35g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 104mg | Sodium: 1455mg | Potassium: 601mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1215IU | Vitamin C: 1mg | Calcium: 305mg | Iron: 2mg