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Olive Cucumber Crostini

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 111kcal

Ingredients

  • 8 slices Crusty bread sliced 1/4 inch thick and drizzled with oil
  • 1 tbsp Extra-virgin olive oil plus more for drizzling the crostini
  • 1/4 cup Cucumber minced
  • 2 tbsp Red onion minced
  • 2 tbsp Kalamata olives minced
  • 2 tbsp Green olives minced
  • 1/4 tsp Dried oregano
US Customary - Metric

Instructions

  • Drizzle the bread slices with olive oil. Toast the bread slices under the oven broiler on low or in a toaster.
  • Mix together the remaining ingredients. Season with salt and pepper to taste.
  • Serve the mixture with the crostini.

Nutrition

Calories: 111kcal | Carbohydrates: 17g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 259mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg