Oatmeal Pancakes

Course Breakfast

Prep Time 15

Cook Time 20

Servings servings

Calories 451kcal

1 cup All-purpose flour
1/2 cup Oatmeal
3/4 Tbsp Baking powder
3/4 tsp Salt
3 tbsp Brown sugar
1 Cup Milk more if needed
3/4 tsp Vanilla extract
3 tbsp Butter more for topping if needed
6 oz Chicken sausage links sliced
4 tbsp Maple syrup optional
2 tsp Granola garnish
1 Orange peeled and sectioned (Check the Fruit guide to substitute seasonal fruits)

Mix flour, oatmeal, baking powder, salt, and brown sugar in a large bowl. Whisk in the milk and vanilla until the batter is combined.
Heat a large non-stick griddle or skillet over medium heat and grease with butter as needed.
Pour 1/3 cup of batter into circles.
Flip once bubbles appear on top and the bottom is golden brown. Cook until firm and golden brown on both sides. (Keep pancakes warm in a 200°F oven until all are done if desired.)
In the meantime, in a non-stick pan over medium heat, brown the chicken sausage on both sides.
Use remaining butter and maple syrup (if desired) on the pancakes, garnish with granola, and serve with chicken sausage and oranges.