Oatmeal Bowl

Course Breakfast

Prep Time 10

Cook Time 20

Servings servings

Calories 455kcal

6 oz Chicken sausage links
8 Eggs
1 cup Oatmeal
2 tbsp Feta cheese crumbled
1 tbsp Fresh chives chopped
2 cups Grapes (Check the Fruit guide to substitute seasonal fruits)
4 slices Sourdough bread toasted and buttered if desired (or your choice of bread)

For the sausage: Cook in a 400°F oven to an internal temperature of 155°F using a thermometer, then cut up into bite sized pieces.
Bring a saucepan or pot of water to a boil over medium-high heat. Carefully place the eggs into the boiling water with a slotted spoon (for soft boiled runny yolk, set a timer for 5 minutes, for hard boiled set a timer for 9 minutes). Drain the water and fill the saucepan or pot with warm tap water. Let the eggs sit in the water for 5 minutes.
In a pot, cook the oatmeal according to the directions on the package. Season with salt and pepper.
Peel the soft boiled eggs.
Top the oatmeal with eggs and cut them in half, then add the sausage, cheese, and chives. Serve with grapes and toast.