Muffulletta
Servings 2
Calories 803kcal
Ingredients
Muffuletta
- 2 TBSP Extra-virgin olive oil
- 2 tsp Sherry vinegar
- 3 TBSP Kalamata olives minced
- 3 TBSP Castelvetrano olives minced
- 1 clove Garlic grated
- 1 TBSP Shallot minced
- ½ tsp Dried oregano
- 2 Ciabatta rolls split in half and lightly toasted
- 2 oz Deli mortadella sliced
- 2 oz Deli ham sliced
- 4 slices Mozzarella cheese
- 2 oz Salami sliced
- 2 oz Potato chips
- 2 Pickle spears
Sparkling Water
- 24 oz Sparkling water
- 1 Lemon sliced
Instructions
- Prep ingredients per the instructions above.
- Mix the oil, vinegar, olives, garlic, shallots, and oregano in a bowl until fully combined.
- Drizzle the inside of the ciabatta with the oil-olive mixture on both halves, and layer with mortadella, ham, mozzarella, salami, and olive mixture.
- Mix the sparkling water and lemon.
- To serve: Cut muffuletta in half and enjoy with chips, pickle, and sparkling water.
Nutrition
Calories: 803kcal | Carbohydrates: 53g | Protein: 34g | Fat: 52g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 2579mg | Potassium: 784mg | Fiber: 4g | Sugar: 4g | Vitamin A: 526IU | Vitamin C: 37mg | Calcium: 485mg | Iron: 2mg