Muffuletta
Servings 2
Calories 754kcal
Ingredients
Cucumber Lime Water
- 24 oz Water
- 2 TBSP Lime juice
- 8 slices Cucumber
Muffuletta
- 2 TBSP Extra-virgin olive oil
- 2 tsp Sherry vinegar
- 3 TBSP Kalamata olives minced
- 3 TBSP Castelvetrano olives minced
- 1 clove Garlic grated
- 1 TBSP Shallot minced
- 1/2 tsp Dried oregano
- 2 Ciabatta rolls split in half and lightly toasted
- 2 oz Deli mortadella sliced
- 2 oz Deli ham sliced
- 4 slices Fresh mozzarella about 1/4 inch thick
- 2 oz Salami sliced
- 2 oz Sour cream cheddar potato chips
- 2 Pickle spears
Instructions
- Prep ingredients per the instructions above.
- Mix the ingredients for the cucumber water.
- Mix the oil, vinegar, olives, garlic, shallots, and oregano in a bowl until fully combined.
- Drizzle the inside of the ciabatta with oil-olive mixture on both halves, and layer with mortadella, ham, mozzarella, salami, and olive mixture.
- To serve: Cut muffuletta in half and enjoy with chips, pickle, and cucumber water.
Nutrition
Calories: 754kcal | Carbohydrates: 46g | Protein: 30g | Fat: 51g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Trans Fat: 0.01g | Cholesterol: 66mg | Sodium: 2463mg | Potassium: 697mg | Fiber: 3g | Sugar: 2g | Vitamin A: 509IU | Vitamin C: 8mg | Calcium: 370mg | Iron: 2mg