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Mint Tomato Salad

Prep Time 10 minutes
Marinating time 1 hour
Servings 4 Servings
Calories 80kcal

Ingredients

  • 2 cups Tomato cut into bite sized chunks
  • 1/4 cup Red onion shaved
  • 2 cloves Garlic minced
  • 1 tsp Dried oregano
  • 2 tbsp Extra-virgin olive oil
  • 1/4 cup Fresh mint lightly chopped
US Customary - Metric

Instructions

  • Mix all ingredients together in a bowl. Season well with salt and pepper to taste. Set aside until ready to serve.

Notes

Pro Tips: Make this first and set it aside so the flavors have maximum time to develop.

Nutrition

Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 210mg | Fiber: 1g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 16mg | Calcium: 23mg | Iron: 1mg