Mini Beef Tacos
Servings 2
Calories 655kcal
Ingredients
Mini Hard Shell Beef Tacos:
- 10 Mini hard taco shells aka taco slider shells
- 8 oz Ground beef
- 1 TBSP Taco seasoning
- 1/2 cup Cheddar cheese shredded
- ¼ cup Tomatoes diced
- 2 TBSP Red onion diced
- 2 TBSP Fresh cilantro chopped
- 1/2 cup Romaine lettuce shredded
- Sour cream for serving
Chips and Salsa:
- 4 oz Tortilla chips
- ½ cup Salsa
Margarita Mocktail:
- ¼ cup Simple syrup
- ½ cup Lime juice
- 1/2 cup Orange juice
- 2 cups Sparkling water
- Salt or sugar for rimming optional
- Lime slices for garnish
Instructions
- Prep all ingredients per the instructions above. Preheat the oven to the temperature specified on the taco shell packaging.
- Heat a skillet over medium heat. Brown the ground beef with the taco seasoning breaking it up into smaller pieces until no longer pink. Then set aside.
- Prepare Mini Hard Shell Beef Tacos: Warm the mini taco shells in the preheated oven as per the packaging instructions.
- Fill each taco shell with a spoonful of seasoned ground beef. Sprinkle shredded cheddar cheese over the beef in each taco shell. Top with diced tomatoes, red onion, lettuce, and chopped cilantro.
- Prepare Margarita Mocktail: If desired, rim the glass with salt or sugar by wetting the rim and dipping it into the salt or sugar. In a shaker, combine lime juice, orange juice, sparkling water, and simple syrup. Shake well. Fill the glass with ice and strain the mocktail mixture into the glass.
- Serve tacos with chips and salsa and Margarita Mocktail Garnish the mocktail with a slice of lime.
Nutrition
Calories: 655kcal | Carbohydrates: 33g | Protein: 32g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 949mg | Potassium: 949mg | Fiber: 6g | Sugar: 22g | Vitamin A: 2254IU | Vitamin C: 26mg | Calcium: 350mg | Iron: 3mg