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Mexican Torta

Prep Time 20 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 603kcal

Ingredients

  • Nonstick spray
  • 1/2 lb Ground beef
  • 1/4 tsp Chili powder
  • 1/4 tsp Garlic powder
  • 1/4 tsp Paprika
  • 1/4 tsp Ground cumin
  • 1/8 tsp Kosher salt
  • 4 slices Naan Sandwich Rounds
  • 1/4 cup Monterey jack cheese shredded
  • 6 Grape tomatoes halved
  • 1/2 Avocados pitted and sliced
  • 1 oz Tortilla chips

Chipotle Aioli

  • 2 tbsp Mayonnaise
  • 1/4 tsp Chipotle Sauce use more or less to taste
  • 1/4 tsp Lime juice
  • 1/2 tsp Fresh cilantro chopped
US Customary - Metric

Instructions

  • Preheat a panini style grill. Lightly grease with nonstick spray.
    Alternatively, use a nonstick pan on medium heat with a lid.
  • For the aioli: Whisk all of the ingredients together in a bowl. Season with salt. Taste and adjust any of the ingredients as needed. Set aside.
  • In a bowl mix the beef, chili powder, garlic powder, paprika, cumin, and salt. Then form into equal patties to fit the size of the naan.
  • Heat a saute pan on medium heat. Brown the beef on both sides about 2 minutes per side. Then remove from the heat.
  • Layer the naan with cheese, beef, tomato, avocado, seasoned with salt and pepper. Cook on the panini grill (or in a non stick pan) until golden brown and the cheese has melted.
  • Cut in half and serve with tortilla chips and aioli.

Nutrition

Calories: 603kcal | Carbohydrates: 17g | Protein: 26g | Fat: 48g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 476mg | Potassium: 736mg | Fiber: 5g | Sugar: 2g | Vitamin A: 819IU | Vitamin C: 12mg | Calcium: 169mg | Iron: 3mg