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Mexican Slaw

Prep Time 15 minutes
Servings 2 servings
Calories 68kcal

Ingredients

  • 1.5 cups Savoy Cabbage shredded
  • 2 tbsp carrot shredded
  • 1 tbsp Fresh cilantro chopped
  • 1 tbsp Mayonnaise
  • pinch Chili powder
  • 1/4 tsp Lime juice
US Customary - Metric

Instructions

  • Mix all ingredients well, season with salt and pepper to taste.

Nutrition

Calories: 68kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 70mg | Potassium: 172mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3049IU | Vitamin C: 17mg | Calcium: 24mg | Iron: 1mg