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Mexican Corn Salad

Prep Time 15 minutes
Cook Time 5 minutes
Servings 4 servings
Calories 94kcal

Ingredients

  • 1 cup Corn fresh or frozen (thaw if using frozen)
  • 1/2 cup Red bell pepper seeded and finely chopped
  • 2 tbsp Red onion finely chopped
  • 3 tbsp Fresh cilantro chopped
  • 1 tbsp Lime juice
  • 2 tbsp Mayonnaise
  • 1/4 tsp Paprika
  • 1/4 tsp Chili powder
US Customary - Metric

Instructions

  • Mix together the corn, pepper, onion, cilantro, lime juice, and mayo. Season with salt and pepper. Sprinkle paprika and chili powder over top.

Nutrition

Calories: 94kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 48mg | Potassium: 143mg | Fiber: 2g | Sugar: 3g | Vitamin A: 810IU | Vitamin C: 27mg | Calcium: 6mg | Iron: 1mg