Mediteranean Cod

• 1/2 cup White rice
• 12 oz Cod filet
• 3 TBSP Butter melted
• 2 TBSP Extra-virgin olive oil
• ½ tsp Ground coriander
• ½ tsp Paprika
• 1 Lemon zested then cut into wedges
• 3 cloves Garlic thinly sliced
• 2 TBSP Capers
• 1 TBSP Fresh cilantro garnish

Greek Salad

Dressing

• 2 TBSP Extra-virgin olive oil
• 1/2 TBSP Red wine vinegar
• 1 clove Garlic minced
• 1/4 tsp Dried oregano more for sprinkling
• 1/8 tsp Dijon mustard

For the salad

• 2 cups Romaine lettuce chopped
• 1/2 cup Cucumber sliced ¼-inch thick then quartered
• 1/4 cup Green bell pepper chopped into 1-inch pieces
• 1/2 cups Grape tomatoes halved
• 2 oz Feta cheese cut into 1/4 inch cubes
• 1/4 cup Red onion thinly sliced
• 2 TBSP Kalamata olives pitted and halved
• 1 TBSP Fresh mint chopped

Passion Fruit Spritzer

• 8 oz Passion Fruit Juice
• 8 oz Sparkling water